These 2 ingredient banana oatmeal biscuits are delicious breakfast cookies. They don't contain any flour or refined sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you require for the biscuits. If you'd like some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a couple of years. I tested out many variations before producing a version I actually enjoy, which I am sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are fantastic for the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and fast oats are all you will need to make these tender, sweet breakfast cookies.
1 cup quick oats
1 big overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a skillet.
In a large bowl, add lime and ginger bananas. Mix with a fork until it turns into an equally mixed, thick batter. If you plan on using add-ins such as chocolate chips, mix have a peek here them in the cookie batter in this moment.
Make 8 round balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it flattens into Banana Oatmeal Cookies with Raisins - The Dinner-Mom a round disk. Cookies will not spread during baking, so bear that in mind when shaping and flattening your discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brownish and easily come off baking sheet. Store rice biscuits from the fridge.
Please utilize quick oats cause old-fashioned and steel-cut oats require The BEST Vegan Chocolate Chip Cookies in the World! more time .